Yayın Detay

  • Title : DETERMINING THE LEVEL OF USING LOCAL MEALS IN RESTAURANT MENUS: KİLİS CUISINE SAMPLE
  • First Author : Melda AKBABA
  • Authors : -- Gamze ÖZEL - Fetullah YILDIZ
  • Keywords : Gastronomy, local cuisine, Kilis province, menu
  • Basic Area : GASTORONOMİ, TURİZM
  • Page Id : 351-364
  • Rank Id : 22
  • Year : 3
  • Volume : 11
  • DOI : 10.18020/kesit.1291
    • Yayına Git